Samples Analysis

Use this service to

1. Microbiological analysis of food of animal origin for:​
Salmonella spp, Listeria spp, Listeria Monocytogenes, Campylobacter spp, Coagulase Positive Staphylococcus, Staphylococcal enterotoxins, Verotoxigenic Escherichia Coli, Escherichia Coli, Escherichia Coli 0157, Enterobacteriaceae, Total Viable Count, Vibrio cholerae, Vibrio Parahaemoliticus
2. Parasitological analysis of food of animal origin for:​ Trichinella spp, Anisakis spp
3. Serotyping of Salmonella spp
4. Microbiological analysis of water for:​ Escherichia Coli, Enterococcus
5. Screening for presence of antibiotics in raw milk, meat, fish, egg
6. Screening for presence and quantification of Aflatoxin M1 in milk and dairy products
7. Analysis for determining the chemical composition of raw milk
8. Raw milk analysis and adulteration detection

Responsible Officer
Konstantinos Arsenoglou, Veterinary Officer- Laboratory for the Control of Food of Animal Origin